Description
One of the main advantages of using a heated tail clipper is its hemostatic function. The forceps are equipped with heating elements to cauterize the wound while cutting the tail, effectively sealing blood vessels and minimizing bleeding. Not only does this reduce the risk of excessive bleeding, it also helps prevent the spread of disease and infection. Additionally, the electric heating elements of these forceps help reduce infection rates. The heat generated during cutting helps to sterilize the wound, further reducing the risk of bacterial or viral infection. This is especially important in the pig industry, as piglet wounds can become a breeding ground for various pathogens which, if left untreated, can lead to serious health problems. In addition, the electric heating tail cutter is used to make the tail docking precise and efficient. The pliers are designed for quick and accurate cuts, ensuring that the tail is butted to the desired length. This accuracy is critical as tail docking should be long enough to prevent tail biting, but not so short that it causes discomfort to the piglets.
Product Features
1. Electric heating tail cutting pliers and ultra long wire saw make tail cutting more free
2. The handle jacket has rubber for more effective insulation
3. According to mechanical design, tail breakage is more labor-saving
4. Electrically heated tail cutting pliers with built-in stainless steel spring for easy contraction
5. High quality electric heating wire enhances usage space
Product advantages
1. Electric heating tail cutting pliers for quick hemostasis, all stainless steel, anti leakage
2. All rusted steel blade heads extend service life
3. Fast, convenient, and durable, it is an essential equipment for breeding
4. Electric heating tail cutting pliers anti conductive handle, with rubber cover on the handle for more effective insulation
5. Electrically heated tail cutting pliers with ultra long wire saw for more freedom in tail cutting
Electric tail clippers: When piglets are breastfeeding or drinking water, use the left hand to lift the tail and the right hand to use blunt steel wire pliers at a distance of 2.5 centimeters from the tail root. Continuously clamp two pliers with a distance of 0.3 to 0.5 centimeters. After 5 to 7 days, the tail bone tissue stops growing due to damage and falls off.
