1.Ukukhanyisa
Isikhathi sokukhanya esinengqondo namandla okukhanya kunenzuzo ekukhuleni nasekuthuthukisweni kwezinkomo zenkomo, kukhuthaze umzimba, kwandise isidingo sokudla, futhi kunenzuzo ekwenzeni ngcono ukusebenza kokukhiqizwa kwenyama nezinye izici.
Isikhathi esanele sokukhanya namandla kuyasiza ukuthi izinkomo zenyama zikwazi ukumelana namakhaza ashubisa umnkantsha. Ehlobo, lapho izinga lokushisa liphezulu, isikhathi sokukhanya namandla kuba kukhudlwana. Ngalesi sikhathi, ukunakwa kufanele kukhokhwe ekuvimbeleni ukushisa kwezinkomo zenkomo.
2.Izinga lokushisa
Izinkomo zenyama zizwela kakhulu ekushintsheni kwezinga lokushisa, ngakho izinga lokushisa linomthelela omkhulu ezinkomeni zenyama. Akuthinti nje kuphela impilo yenyama yenkomo, kodwa futhi kunomthelela othile emandleni azo okukhiqiza inyama.
Ucwaningo lubonisa ukuthi lapho izinga lokushisa elizungezile liphakathi kuka-5 no-20°C, izinkomo zenyama zikhula ngokushesha kakhulu futhi zibe nesilinganiso esikhulu kakhulu sokuzuza isisindo sansuku zonke. Kokubili amazinga okushisa aphezulu kanye naphansi awahambisani nokukhula nokukhuluphaliswa kwezinkomo zenyama.
Ehlobo, izinga lokushisa lingaphezu kwezinga lokushisa elifanele lezinkomo zenyama, okuholela ekungadlini kahle kwezinkomo, ukunciphisa ukudla okudliwayo, kanye nokuntuleka kwamandla okudla okunomsoco, okuholela ekukhuleni kancane, ukungabikho kwesisindo esisobala, nokuncipha kwekhwalithi yenkomo. . Ngaphezu kwalokho, izinga lokushisa eliphezulu liyasiza ekukhuleni kwama-microorganisms. Ngesikhathi sokukhula nokuzala, inani lamagciwane esibayeni liyakhula futhi imisebenzi iba njalo, okwandisa amathuba okuthi izinkomo zenyama zingenwe yilesi sifo futhi kwandisa amathuba okuthi izinkomo zenyama zigule.
Ebusika, izinga lokushisa liphansi kunezinga lokushisa elifanele lezinkomo zenyama yenkomo, futhi izinga lokugayeka kanye nokusetshenziswa kwezinkomo zenyama yenkomo liyancishiswa. Ngalesi sikhathi, ngaphezu kokugcina imisebenzi evamile yomzimba, ingxenye yamandla okushisa akhiqizwa ukudla okudliwayo nayo iyadingeka ukuze kugcinwe izinga lokushisa lomzimba elihlala njalo lezinkomo zenkomo. Ngakho-ke, kungukuthi Isidingo esikhulayo sokudla kwandisa izindleko zokukhulisa izinkomo zenkomo.Ngakho-ke, kuyadingeka ukuvimbela ukushisa ehlobo elishisayo, nokuqinisa ukulondolozwa kokushisa kwezinkomo zenkomo ebusika obubandayo.
3. Umswakama
Umswakama ubuye ube nomthelela obalulekile empilweni nasekukhiqizeni ukushisa kwezinkomo zenyama. Kuthinta kakhulu ukuhwamuka kwamanzi phezu kwezinkomo zenyama, okubuye kube nomthelela ekushiseni komzimba wenkomo yenkomo.
Kuthinta amandla ezinkomo zenyama okulawula ukushisa. Uma kunomswakama omningi, ikhono lenkomo lenkomo liyancipha ukulawula izinga lokushisa lomzimba. Ngokuhambisana nezinga lokushisa eliphakeme, amanzi asemzimbeni wenkomo yenkomo awakwazi ukuguquguquka ngokujwayelekile, futhi ukushisa emzimbeni akukwazi ukuchithwa. Ukushisa kuyanqwabelana, izinga lokushisa lomzimba liyakhuphuka, ukugaywa okuvamile kwezinkomo zenkomo kuyavinjwa, futhi ezimeni ezinzima, kungabangela izinkomo zenyama ukuthi zifuthanise. Futhi bafe.
4. Ukugeleza komoya
Ukugeleza komoya ikakhulukazi kuthinta ukugeleza komoya endlini, ngaleyo ndlela kuthinte izinga lokushisa, umswakama kanye nokugeleza kokushisa komzimba wenkomo yenkomo esibayeni. Ithinta ngokungaqondile impilo nenyama yenkomo yenkomo futhi ingase ibangele ukucindezeleka kwamakhaza ezinkomo zenyama, okungahambisani nokukhula ngokushesha kwezinkomo zenyama.
Ngakho-ke, izinga lokugeleza komoya kufanele lilawulwe ngokunengqondo. Ngaphezu kwalokho, ukugeleza komoya nakho kungasheshisa ukuqedwa kwamagesi ayingozi ngesikhathi esifanele, kudale isimo esihle sokuhlanzeka komoya, kuthuthukise ukusetshenziswa nokuguqulwa kwezinga lokuphakelayo, elikhuthaza ukukhula ngokushesha kwezinkomo zenkomo, futhi liphinde lidlale okuthile. iqhaza ekwenzeni ngcono izinga lenyama yezinkomo zenyama. ukuthuthukiswa.
Isikhathi sokuthumela: Dec-29-2023