1.Ukukhanyisa
Ixesha lokukhanya elifanelekileyo kunye nokukhanya okukhanyayo kunenzuzo ekukhuleni nasekuphuhliseni inkomo yenkomo, ukukhuthaza imetabolism, ukwandisa imfuno yokutya, kwaye kunenzuzo ekuphuculeni ukusebenza kwemveliso yenyama kunye neminye imiba.
Ixesha elaneleyo lokukhanya kunye nobunzulu buluncedo kwiinkomo zenyama ukuba zimelane nengqele eqhaqhazelisa amazinyo. Ehlotyeni, xa iqondo lobushushu liphezulu, ixesha lokukhanya kunye nobunzulu bukhulu. Ngeli xesha, ingqalelo kufuneka ihlawulwe ekukhuselweni kwe-heatstroke yenkomo yenkomo.
2.Ubushushu
Iinkomo zenyama zinochuku kakhulu kutshintsho lobushushu, ngoko ke ubushushu bunempembelelo enkulu kwinkomo yenyama. Ayichaphazeli nje kuphela impilo yenyama yenkomo, kodwa inefuthe elithile kumthamo wazo wokuvelisa inyama.
Uphando lubonisa ukuba xa ubushushu obuphakathi buphakathi kwe-5 kunye ne-20°C, iinkomo zenyama zikhula ngokukhawuleza kwaye zibe nowona mlinganiselo mkhulu wobunzima bemihla ngemihla. Omabini amaqondo obushushu aphezulu naphantsi awakukhuthazi ukukhula nokutyeba kweenkomo zenyama.
Ehlotyeni, iqondo lobushushu liphezulu kunelona qondo liphezulu lobushushu benkomo yenkomo, nto leyo ekhokelela ekubeni zingakutyi kakuhle iinkomo zenkomo, ukutya okuncitshisiweyo kokutya, kunye nokungonelanga kwamandla esondlo, okukhokelela ekukhuleni okucothayo, kungabikho bunzima bucacileyo, kunye nokuncipha komgangatho wenyama yenkomo. . Ukongezelela, ukushisa okuphezulu kukulungele ukukhula kwe-microorganisms. Ngexesha lokukhula kunye nokuzala, inani le-microorganisms kwishedi yeenkomo liyenyuka kwaye imisebenzi ihlala rhoqo, oko kwandisa amathuba okuba iinkomo zenyama zisuleleke kwaye kwandisa amathuba okuba iinkomo zenkomo zigule.
Ebusika, iqondo lobushushu lingaphantsi kunelona qondo lilungileyo lokuphila kwinkomo yenkomo, kwaye nesantya sokwetyisa kunye nesantya sokusetyenziswa kokutya kweenkomo zenyama siyehla. Ngeli xesha, ngaphezu kokugcina imisebenzi eqhelekileyo ye-physiological, inxalenye yamandla okushisa avela ngokutya ukutya okudliwayo kuyafuneka kwakhona ukugcina ubushushu bomzimba obuqhubekayo benkomo yenkomo. Ngoko ke, oko Ukunyuka kwemfuno yokutya kwandisa iindleko zokunyusa inkomo yenkomo.Ngoko ke, kuyimfuneko ukuthintela ukushisa kwehlobo ehlobo elishushu, kunye nokomeleza ukugcinwa kobushushu benkomo yenkomo ebusika obubandayo.
3. Ukufuma
Ukufuma kunempembelelo ebalulekileyo kwimpilo kunye neempawu zemveliso yobushushu kwiinkomo zenyama. Ichaphazela kakhulu ukujika kwamanzi phezu kwenkomo yenkomo, nto leyo echaphazela ukutshatyalaliswa kobushushu bomzimba wenkomo yenkomo.
Ichaphazela amandla eenkomo zenyama ukulawula ubushushu. Okukhona ukufuma okukhulu, kokukhona kusezantsi amandla enkomo yenyama yokulawula ubushushu bomzimba. Ngokudityaniswa nobushushu obuphezulu, amanzi emzimbeni wenkomo yenkomo akakwazi ukuguquguquka ngokuqhelekileyo, kwaye ukushisa emzimbeni akukwazi ukuchithwa. Ubushushu buyaqokelelana, ubushushu bomzimba buyanda, inkqubo yemetabolism eqhelekileyo yenkomo yenkomo iyavaleka, yaye kwiimeko ezinzima, kunokubangela ukuba iinkomo zenyama zifuthaniseleke. Kwaye ufe.
4. Ukuhamba komoya
Ukuhamba komoya kuchaphazela kakhulu ukuhamba komoya wangaphakathi, nto leyo echaphazela iqondo lobushushu, ukufuma kunye nokuhamba kobushushu bomzimba wenkomo yenkomo eshedini. Ichaphazela ngokungangqalanga impilo kunye nemveliso yenyama yenkomo yenkomo kwaye inokubangela uxinzelelo lwengqele kwinkomo yenyama, engabangeli ukukhula ngokukhawuleza kweenkomo zenyama.
Ngoko ke, izinga lokuhamba komoya kufuneka lilawulwe ngokufanelekileyo. Ukongeza, ukuhamba komoya kunokukhawulezisa ukupheliswa kwangexesha kweegesi eziyingozi, ukudala imeko elungileyo yokucoceka komoya, ukuphucula ukusetyenziswa kunye nesantya sokuguqulwa kokutya, okukhokelela ekukhuleni ngokukhawuleza kwenkomo yenkomo, kwaye ikwadlala uhlobo oluthile. indima ekuphuculeni umgangatho wenyama yenkomo zenyama. uphuculo.
Ixesha lokuposa: Dec-29-2023